Hong Kong is a bustling metropolis known for its delicious street food. The city is a melting pot of cultures and cuisines, and its street food scene reflects this diversity.
From savory curry fish balls to sweet egg waffles, Hong Kong’s street food stalls offer a wide range of flavors and textures that are sure to satisfy any foodie’s cravings.
In this article, we will explore 12 Michelin Guide street food stalls in Hong Kong that are worth visiting. These stalls have been recognized by the prestigious Michelin Guide, which is known for its rigorous selection process and high standards.
Whether you are a local or a tourist, these street food stalls offer a unique culinary experience that is not to be missed. So, grab your chopsticks and get ready to explore the delicious world of Hong Kong’s street food scene.
Key Takeaways
- Hong Kong’s street food scene is diverse, reflecting the city’s melting pot of cultures and cuisines, and offers a wide range of flavors and textures.
- The Michelin Guide recognizes 12 street food stalls in Hong Kong for their rigorous selection process and high standards.
- Some of the standout stalls include Tak Hing Fish Ball Company, Ho Hung Kee, Kam’s Roast Goose, and Tai Cheong Bakery, each with their own unique specialties and histories.
- Overall, exploring the Michelin Guide street food stalls in Hong Kong is a must-try for foodies looking for a unique culinary experience.
Curry Fish Balls at Tak Hing Fish Ball Company
The Curry Fish Balls offered at Tak Hing Fish Ball Company represent a ubiquitous street food in Hong Kong and serve as a testament to the city’s culinary culture and history. These fish balls are made from a mixture of fish paste, flour, and spices, and are then deep-fried and served with a curry sauce. The result is a savory and slightly spicy snack that is perfect for a quick bite on the go.
Tak Hing Fish Ball Company has been serving up these delicious fish balls for over 50 years, and their recipe has remained largely unchanged over the years. The company prides itself on using only the freshest ingredients and traditional cooking methods to create their signature dish.
For those looking to experience the authentic flavors of Hong Kong street food, a visit to Tak Hing Fish Ball Company is a must.
Siu Mai at Ho Hung Kee
Siu Mai, a traditional Cantonese dim sum dish, can be savored at Ho Hung Kee, known for its Michelin-starred dim sum. Siu Mai is a type of dumpling that is typically filled with pork and shrimp, wrapped in a thin layer of dough, and steamed to perfection.
Ho Hung Kee’s version of Siu Mai is a must-try for any foodie visiting Hong Kong. The dish is expertly crafted, with a delicate balance of savory pork and sweet shrimp that is sure to tantalize the taste buds. The dough is thin and light, allowing the filling to shine, while the topping of fish roe adds a burst of umami flavor.
Ho Hung Kee has a reputation for serving some of the best dim sum in Hong Kong, and their Siu Mai is no exception. The restaurant has a long history, dating back to the 1940s when it first opened as a humble dai pai dong (street food stall). Since then, it has expanded into a full-fledged restaurant, but it has remained true to its roots, serving traditional Cantonese cuisine with a focus on quality ingredients and expert preparation.
Whether you are a dim sum aficionado or a first-timer, Ho Hung Kee’s Siu Mai is a dish not to be missed.
Egg Waffles at Lee Keung Kee North Point Egg Waffles
Expertly made and perfect for a quick snack while exploring the bustling streets of North Point, the egg waffles at Lee Keung Kee are a must-try for anyone visiting Hong Kong. Also known as ‘gai daan jai’ in Cantonese, these classic Hong Kong street snacks have been a local favorite for decades. Lee Keung Kee North Point Egg Waffles is one of the most popular places to try them, thanks to their crispy exterior and soft, fluffy interior that is both sweet and savory.
The egg waffles at Lee Keung Kee are made using a special iron mold that creates the signature ball-shaped texture. The batter is poured into the mold and cooked over high heat until it is golden and crispy on the outside. The result is a deliciously crunchy treat that is perfect for snacking on the go. In addition to the classic flavor, Lee Keung Kee also offers a variety of toppings including chocolate, green tea, and even cheese. With its affordable price and convenient location, Lee Keung Kee is a great place to experience one of Hong Kong’s most iconic street foods.
| Features | Description | Price |
|---|---|---|
| Classic | Crispy exterior and soft, fluffy interior | HKD 15 |
| Chocolate | Classic waffle with chocolate sauce drizzle | HKD 18 |
| Green Tea | Classic waffle with green tea powder | HKD 18 |
| Cheese | Classic waffle with melted cheese | HKD 18 |
Overall, Lee Keung Kee North Point Egg Waffles is a great example of Hong Kong’s vibrant street food culture. The egg waffles are a classic snack that should not be missed, especially for those looking to experience the local flavors and atmosphere of Hong Kong’s bustling streets. With its delicious taste and affordable price, it is no wonder why Lee Keung Kee has been a favorite among locals and visitors alike for many years.
Roast Goose at Kam’s Roast Goose
Renowned for its succulent meat and crispy skin, Kam’s Roast Goose is a highly recommended destination for those seeking a taste of Hong Kong’s famous roast goose. Here are some reasons why Kam’s Roast Goose is a must-visit street food stall in Hong Kong:
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Perfectly cooked meat: Kam’s Roast Goose uses only the finest ingredients to make their roast goose, resulting in a perfectly cooked meat that is juicy and tender. The meat is also infused with a unique blend of spices and herbs, giving it a distinct flavor that is sure to leave a lasting impression on your taste buds.
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Crispy skin: The crispy skin of Kam’s Roast Goose is what sets it apart from other roast geese in Hong Kong. The skin is carefully roasted to achieve a golden brown color and a crispy texture that is both satisfying and addictive.
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Affordable prices: Despite its high quality, Kam’s Roast Goose is surprisingly affordable, making it accessible to everyone. You can enjoy a hearty meal of roast goose and rice for less than HKD 100, which is a steal considering the quality of the food.
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Authentic Hong Kong experience: Eating at Kam’s Roast Goose is not just about the food, it’s also about the experience. The stall is located in a traditional Hong Kong market, giving you a glimpse into the city’s vibrant street culture. The atmosphere is lively and bustling, making it the perfect place to immerse yourself in the local scene.
Kam’s Roast Goose is a standout street food stall in Hong Kong that should not be missed. Its succulent meat, crispy skin, affordable prices, and authentic Hong Kong experience make it a must-visit for foodies and travelers alike.
Beef Brisket Noodles at Kau Kee
Kau Kee’s beef brisket noodles have gained a cult following among locals and visitors alike, earning its reputation as one of the best noodle dishes in the city.
The dish is composed of thick, chewy egg noodles that are cooked to perfection and served with tender slices of beef brisket that melt in your mouth.
The broth, which is the heart and soul of the dish, is rich, flavorful, and fragrant, made with a blend of secret spices that have been passed down through generations.
What sets Kau Kee’s beef brisket noodles apart from other noodle dishes is the attention to detail in its preparation and the quality of its ingredients.
The beef brisket is slow-cooked for hours, resulting in a melt-in-your-mouth texture that is tender and juicy.
The broth, on the other hand, is made with a special blend of herbs and spices that are carefully selected to create a complex and harmonious flavor profile.
Overall, Kau Kee’s beef brisket noodles are a must-try for anyone visiting Hong Kong and looking for a hearty and satisfying meal.
Cheung Fun at Cheung Hing Kee Shanghai Pan-Fried Buns
The Cheung Fun at Cheung Hing Kee Shanghai Pan-Fried Buns is a popular dish among locals and tourists in Hong Kong. This dish is a type of rice noodle roll that is filled with a variety of ingredients such as shrimp, beef, pork, or vegetables.
The dish is then topped with a savory soy sauce and sesame oil mixture, giving it a flavorful finish. What makes the Cheung Fun at Cheung Hing Kee Shanghai Pan-Fried Buns stand out is the texture of the rice noodle roll.
The noodle is soft and delicate, yet has a slight chew to it that adds to the overall experience. The filling inside the roll is also cooked to perfection, allowing the flavors to meld together with each bite.
Overall, the Cheung Fun at Cheung Hing Kee Shanghai Pan-Fried Buns is a must-try dish for anyone visiting Hong Kong who is looking for a delicious and authentic street food experience.
Egg Tarts at Tai Cheong Bakery
Indulging in the warm and flaky egg tarts at Tai Cheong Bakery is a delightful experience that leaves one with a sense of comfort and satisfaction. The bakery has been a popular destination for locals and tourists alike since its establishment in 1954.
The egg tarts, in particular, have gained a reputation for being one of the best in Hong Kong, with their buttery crusts and silky smooth egg custard filling. Tai Cheong Bakery’s egg tarts are made from a secret recipe that has been passed down for generations.
The crust is made with a mixture of flour, butter, and lard, which creates a flaky texture that crumbles in the mouth. The custard filling, on the other hand, is a blend of eggs, sugar, milk, and vanilla, which is baked until it sets into a creamy consistency. The result is a delectable treat that is not too sweet but just enough to satisfy one’s sweet tooth.
Overall, Tai Cheong Bakery’s egg tarts are a must-try for anyone visiting Hong Kong, and it’s no wonder why they have become a staple of the city’s culinary scene.
Pineapple Buns at Kam Wah Cafe
A popular baked good in Hong Kong that is worth trying is the pineapple bun from Kam Wah Cafe. The pineapple bun, or bo lo bao, is a sweet and fluffy bun that is commonly found in Hong Kong bakeries. Despite its name, the pineapple bun does not contain any pineapple; rather, it is named for the criss-cross pattern on its top that resembles the skin of a pineapple.
Kam Wah Cafe, located in the bustling neighborhood of Mong Kok, is known for their freshly baked pineapple buns. The buns are served warm and are crispy on the outside, with a soft and chewy interior. The perfect pineapple bun has a slightly sweet and buttery flavor, with a crunchy and crumbly top.
Kam Wah Cafe’s pineapple buns are so popular that they are often sold out by mid-afternoon. For a delicious and quintessential Hong Kong experience, be sure to try the pineapple bun at Kam Wah Cafe.
Frequently Asked Questions
What is the history behind each of these street food stalls?
The history behind each street food stall in Hong Kong varies greatly, reflecting the diverse cultural influences that have shaped the city’s culinary traditions. Some of the stalls have been passed down through generations of families, with recipes and techniques honed over decades.
Others have emerged more recently as a result of changing tastes and trends in the local food scene. Many of the stalls draw on traditional ingredients and cooking methods, while others incorporate more modern twists and fusion elements.
Regardless of their individual histories, these street food stalls represent an integral part of Hong Kong’s vibrant food culture, offering locals and visitors alike the chance to experience the city’s rich culinary heritage.
What is the price range for each of these street food items?
The price range of street food items in Hong Kong can vary greatly depending on the type of food and the location.
Generally, street food is known for being affordable and accessible to all, with prices ranging from a few dollars to around 20 dollars per dish.
However, some of the more popular street food stalls, particularly those featured in the Michelin Guide, may charge more for their signature dishes.
While the price point may be higher, many locals and tourists alike consider it a worthwhile investment for the opportunity to try some of the most unique and delicious street food in the city.
Ultimately, the price range for street food in Hong Kong can be quite flexible, with options for any budget and taste preference.
Are there any vegetarian or vegan options available at these stalls?
In Hong Kong, street food is a beloved part of the city’s culture and offers a diverse range of cuisines. For vegetarians and vegans, finding suitable options can be a challenge, but it is possible to discover delicious and satisfying dishes.
Many of the street food stalls in Hong Kong offer vegetarian or vegan options, such as vegetable dumplings, tofu dishes, and noodle soups with vegetable broth. Some popular vegetarian-friendly stalls include Kung Wo Dou Bun Chong, which serves delicious vegetarian dim sum, and Kwan Kee Store, which offers vegetarian-friendly rice rolls.
It is important to note that not all street food vendors may have vegetarian or vegan options, but with a bit of research and asking vendors for their recommendations, it is possible to enjoy the rich and flavorful street food scene in Hong Kong.
Are these street food stalls open all year round or only during certain seasons?
The street food stalls in Hong Kong vary in terms of their opening schedules. Some are open all year round, while others operate during specific seasons or events.
The opening hours and days of these stalls may also differ depending on their location and the discretion of the vendors.
It is advisable to check with the specific stall or the local tourism authority for their schedule before planning a visit.
Additionally, some stalls may close temporarily for maintenance or renovation. As such, it is important to be aware of these factors in order to fully enjoy the experience of exploring Hong Kong’s street food scene.
How long has each of these street food stalls been in business?
Determining the duration of business for the 12 Michelin Guide Street Food Stalls in Hong Kong would require additional research beyond the information provided.
It is important to note that the longevity of a business does not necessarily equate to the quality of their food or their inclusion in the Michelin Guide.
However, it can be assumed that these street food stalls have been in business for a significant amount of time to have garnered the recognition from the prestigious Michelin Guide.
The Michelin Guide is known for its rigorous selection process and only features establishments that meet their high standards of excellence.
Regardless of the length of time they have been in operation, it is clear that these street food stalls have demonstrated exceptional culinary skills and are worth exploring for anyone in search of a unique and flavorful food experience in Hong Kong.
Conclusion
Hong Kong is home to some of the world’s best street food, and the Michelin Guide has recognized 12 stalls for their exceptional cuisine.
Tak Hing Fish Ball Company offers delicious Curry Fish Balls, while Ho Hung Kee serves up delicious Siu Mai.
Lee Keung Kee North Point Egg Waffles offers Egg Waffles that are crispy and sweet, and Kam’s Roast Goose is known for their succulent Roast Goose.
Kau Kee is famous for their Beef Brisket Noodles, and Cheung Hing Kee Shanghai Pan-Fried Buns offers tasty Cheung Fun.
Tai Cheong Bakery is a must-visit for their Egg Tarts, which are flaky and filled with a sweet egg custard. Kam Wah Cafe is known for their Pineapple Buns, which have a crispy outer layer and a soft, fluffy interior.
These 12 street food stalls are the best of the best in Hong Kong, and are a must-visit for any foodie looking to experience the city’s vibrant culinary scene. With their mouth-watering dishes and unique flavors, these stalls are sure to leave a lasting impression on anyone who tries them.
