Are you a sweet tooth looking for indulgent dessert spots in Hong Kong? Look no further! We’ve compiled a list of 15 must-try dessert spots that are sure to satisfy your cravings. From traditional Hong Kong desserts to modern twists on classics, there’s something for every palate.
First up is Tai Cheong Bakery, famous for their egg tarts that are crispy on the outside and creamy on the inside.
Honeymoon Dessert is another classic spot that offers a wide variety of sweet treats, including mango sago, durian pancakes, and black sesame soup.
For a unique take on dessert, head to Oddies Foodies for their signature ‘egg waffle’ ice cream cones, or Mammy Pancake for their fluffy pancakes filled with custard, chocolate, or fruit.
These are just a few of the many dessert spots in Hong Kong that are waiting for you to indulge in.
Key Takeaways
- Hong Kong has a variety of dessert spots that offer traditional Chinese sweet soups, innovative toast creations, liquid nitrogen ice cream, and Japanese-style desserts.
- Some must-try desserts in Hong Kong include Chinese sweet soup and Mango Pomelo Sago.
- Popular dessert spots in Hong Kong include Oddies Foodies, Via Tokyo, Elephant Grounds, Kala Toast, and Lab Made.
- Each dessert spot has its own unique features such as crispy egg waffles with various toppings at Mammy Pancake, cozy atmosphere and friendly staff at Elephant Grounds, and creamy and smooth texture liquid nitrogen ice cream made fresh in front of you at Lab Made.
Tai Cheong Bakery
You’ll want to make your way to Tai Cheong Bakery for their famous egg tarts that are so creamy and flaky, they’ll melt in your mouth. Tai Cheong Bakery has been serving up these delectable treats since the 1950s, and they are a must-try for anyone with a sweet tooth visiting Hong Kong.
Each egg tart is made with a special recipe that has been perfected over the years, and it’s easy to see why they are so popular. The crust of the egg tart is perfectly flaky, while the filling is rich and creamy, with just the right amount of sweetness.
Tai Cheong Bakery also offers other delicious pastries, such as pineapple buns and wife cakes, but the egg tart is definitely the star of the show. You can enjoy these treats in the bakery’s cozy interior, or take them to-go and enjoy them while exploring the city.
Either way, a visit to Tai Cheong Bakery is a must for any dessert lover in Hong Kong.
Honeymoon Dessert
If you’re looking for a sweet treat to satisfy your cravings, you should definitely check out Honeymoon Dessert. This dessert spot offers a range of traditional Chinese sweet soups that are sure to tantalize your taste buds.
But they also offer creative dessert combinations that are definitely worth trying, like their signature Mango Pomelo Sago. You won’t regret indulging in their delicious and unique desserts!
Taste Traditional Chinese Sweet Soup
Don’t miss out on trying the traditional Chinese sweet soup, it’s a must-try indulgent dessert for any sweet tooth visiting Hong Kong! This dessert is a staple in Chinese cuisine, and it’s made with a variety of ingredients such as beans, rice balls, and fruits.
The soup is usually served hot or chilled, and it’s a perfect dessert to have after a heavy meal. One of the most popular variations of Chinese sweet soup is the red bean soup, which is made with red beans, sugar, and glutinous rice balls.
The beans are boiled until they become soft and creamy, and then they’re blended with sugar to create a sweet paste-like consistency. The glutinous rice balls are boiled separately and then added to the soup, giving the dessert a chewy texture.
Overall, the combination of the sweet bean paste and chewy rice balls creates a unique and satisfying dessert experience that you won’t find anywhere else. In addition to the red bean soup, there are many other variations of Chinese sweet soup that you can try.
Some other popular options include black sesame soup, green bean soup, and papaya soup. Each soup has its own unique flavor and texture, but they all share the common thread of being deliciously sweet and indulgent.
So, if you’re looking for a dessert that’s both traditional and indulgent, be sure to try the Chinese sweet soup during your visit to Hong Kong!
Enjoy Creative Dessert Combos
Get ready to indulge in some creative dessert combos that’ll satisfy your cravings like never before!
Hong Kong is home to some of the most inventive and indulgent dessert spots in the world. If you’re a sweet tooth looking for something new and delicious, these dessert places won’t disappoint.
One spot that stands out is KALA Toast. They take the classic Hong Kong-style toast to a whole new level by adding ice cream, fresh fruits, and toppings like popcorn and marshmallows. It’s a perfect combination of warm, crispy bread and cold, creamy ice cream.
Another must-try is Oddies Foodies, which is famous for their egg waffles with gelato. Their unique flavors like ‘Night Wolf'(chocolate gelato with crunchy bits and passion fruit sauce) and ‘The Mob'(matcha gelato with caramelized banana and brownie) are sure to satisfy any dessert lover’s sweet tooth.
Try Their Signature Mango Pomelo Sago
Experience the tantalizing blend of juicy mango, refreshing pomelo, and chewy sago in Hong Kong’s signature dessert. If you have a sweet tooth, you definitely don’t want to miss trying the Mango Pomelo Sago at one of Hong Kong’s indulgent dessert spots.
This dessert is a refreshing and sweet treat that is perfect for cooling down on a hot day. The dessert consists of diced mango, pomelo, and sago pearls that are mixed together in a creamy coconut milk base. The combination of the tangy pomelo and the sweet mango is perfectly balanced, while the sago pearls add a chewy texture that makes every bite a delight.
The dessert is served cold and is a great way to end a meal or simply satisfy your sweet tooth craving. So, if you’re in Hong Kong, make sure to try the signature Mango Pomelo Sago at one of the city’s many dessert spots!
Oddies Foodies
If you’re a dessert lover looking for a unique and creative experience, Oddies Foodies is a must-visit spot in Hong Kong.
Be sure to try their iconic egg waffle cones, which are crispy on the outside and fluffy on the inside, and pair perfectly with their homemade gelato.
The gelato flavors are unlike anything you’ve tasted before, with combinations like salted caramel popcorn and passionfruit curd.
And don’t miss out on their creative dessert creations, which are almost too pretty to eat.
Try Their Iconic Egg Waffle Cones
Satisfy your sweet tooth cravings with the mouth-watering egg waffle cones, a must-try iconic dessert at these indulgent spots in Hong Kong.
You’ll find that Oddies Foodies is one of the best places to get your hands on this delightfully crispy and chewy dessert. Here’s why:
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Made to order: Unlike other places that pre-make their egg waffle cones, Oddies Foodies makes theirs fresh to order. This means that you’ll always get a warm, crispy and chewy cone that’s made just for you.
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Wide range of flavors: Oddies Foodies offers a wide range of flavors for their egg waffle cones. From the classic vanilla to the more adventurous matcha and black sesame, you’ll be spoilt for choice.
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Unique toppings: What sets Oddies Foodies apart is their unique toppings. From homemade gelato and fresh fruits to cereal and even bacon, there’s no limit to the toppings you can choose from. The combinations are endless, and the result is always delicious.
Indulge in Unique Gelato Flavors
Get ready to tantalize your taste buds with unique gelato flavors at Oddies Foodies in Hong Kong! This dessert spot is a must-visit for any sweet tooth looking to indulge in something out of the ordinary.
At Oddies Foodies, you’ll find gelato flavors that you won’t find anywhere else in Hong Kong. One of their most popular gelato flavors is the ‘Night Wolf,’ which features a mix of dark chocolate gelato, cocoa nibs, and crunchy biscuit pieces. It’s a decadent treat that will leave you feeling satisfied and wanting more.
Another must-try flavor is the ‘Milk Tea,’ which is a creamy blend of milk tea and vanilla gelato. It’s the perfect dessert for anyone who loves Hong Kong’s famous milk tea.
So, if you’re looking for a unique and indulgent dessert experience, head to Oddies Foodies and try their one-of-a-kind gelato flavors.
Experience Their Creative Dessert Creations
Now that you’ve tried the unique gelato flavors, it’s time to move on to the creative dessert creations at these indulgent dessert spots in Hong Kong. From Instagram-worthy desserts to decadent cakes, these spots have it all.
First on the list is the creamy and rich cheesecake at a popular dessert cafe. Topped with a generous serving of fresh berries, this dessert is the perfect balance of sweet and tangy.
Next, try the chocolate lava cake at a trendy restaurant. As you cut into the warm, oozy center, you’ll be transported to a chocolate lover’s paradise.
Lastly, indulge in a refreshing fruit sorbet at a cozy gelato shop. Made with fresh and seasonal fruits, this dessert is a guilt-free option that still satisfies your sweet tooth. Don’t forget to snap a picture before digging in!
Mammy Pancake
You’ll love Mammy Pancake’s famous egg waffles, filled with all sorts of delicious toppings that will make your taste buds dance with joy. This dessert spot is a must-visit for anyone with a sweet tooth in Hong Kong. The egg waffles are crispy on the outside and fluffy on the inside, making for the perfect texture.
But what really sets Mammy Pancake apart is their wide variety of toppings. From classic options like chocolate and strawberry to more unique choices like matcha and red bean, there’s something for everyone. And if you’re feeling extra indulgent, you can even add ice cream or whipped cream on top. Trust us, you won’t regret it.
| Emotion | Description | Example | ||||
|---|---|---|---|---|---|---|
| Happiness | The joy you feel when taking a bite of the crispy egg waffle | "My taste buds were dancing with happiness as I took a bite of the crispy egg waffle." | ||||
| Indulgence | The feeling of treating yourself to something delicious | "I felt so indulgent adding ice cream on top of my egg waffle." | ||||
| Satisfaction | The contentment you feel after finishing a delicious dessert | "I left Mammy Pancake feeling completely satisfied and happy." | ||||
| Excitement | The anticipation you feel when choosing from the wide variety of toppings | "I was so excited to try the matcha and red bean topping, and it did not disappoint." | Nostalgia | The memories that flood back when you taste a flavor from your childhood | ‘As soon as I tasted the blueberry cheesecake, I was transported back to my grandma’s kitchen.’ |
Via Tokyo
If you’re a fan of Japanese-style desserts, then you won’t want to miss out on Via Tokyo. This indulgent dessert spot has become a household name for those with a sweet tooth in Hong Kong.
From its humble beginnings in Causeway Bay, Via Tokyo has expanded to multiple locations across the city, all of which offer a wide array of delicious treats.
One of the standout items on the menu is the soft serve ice cream, which is made fresh daily and comes in a variety of unique flavors. Matcha lovers will rejoice at the sight of the rich and creamy green tea option, while those who prefer something fruity can try the refreshing yuzu flavor.
On top of that, Via Tokyo also offers a selection of parfaits that are piled high with fresh fruit, mochi, and other tasty toppings. Don’t miss out on the signature strawberry and matcha parfait, which is a crowd favorite.
If you’re looking for a sweet escape, Via Tokyo is definitely worth a visit.
Elephant Grounds
As you stroll through the bustling streets of Hong Kong, a visit to Elephant Grounds is a must for any coffee aficionado. This dessert spot is a haven for those looking for a sweet treat to indulge in, with their innovative and decadent offerings ranging from coffee to ice cream.
When you step into Elephant Grounds, you’ll be greeted with the aroma of freshly brewed coffee and a display of mouth-watering desserts. Their ice cream sandwiches are a popular choice, with unique flavors such as Lemon Meringue and Earl Grey Lavender. But don’t forget to try their signature coffee drinks, like the Elephantccino, which is a creamy blend of espresso, milk, and sweetened condensed milk.
With its cozy atmosphere and delectable treats, Elephant Grounds is the perfect spot to satisfy your sweet tooth cravings.
Kala Toast
Get ready to sink your teeth into the ultimate comfort food at Kala Toast! As soon as you step into this cozy dessert spot, the aroma of freshly baked bread will hit you, making your mouth water in anticipation.
Here are four things you can expect when you indulge in Kala Toast’s signature dish:
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The bread: Kala Toast uses thick slices of white bread that are perfectly toasted to achieve that ideal crispy crunch with a soft and fluffy center.
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The cheese: They use a generous amount of oozy, melted cheese that stretches with every bite, giving you that indulgent, cheesy goodness that you crave.
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The toppings: Whether you’re in the mood for savory or sweet, Kala Toast has got you covered. From classic butter and honey to bacon and egg or even chocolate and banana, there’s a topping combination for every taste bud.
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The experience: Eating at Kala Toast isn’t just about satisfying your sweet tooth, it’s about the entire experience. From the friendly staff to the cozy ambiance, every detail has been carefully curated to make you feel right at home.
So go ahead and treat yourself to a slice (or two) of heaven at Kala Toast. Your taste buds’ll thank you for it!
Lab Made
Now that you’ve satisfied your craving for thick and fluffy toast at Kala Toast, it’s time to satisfy your sweet tooth with some icy treats at Lab Made. This dessert spot is known for their liquid nitrogen ice cream, which is made fresh right in front of you.
As soon as you step inside Lab Made, you’ll notice the futuristic machines and the foggy clouds of liquid nitrogen. The staff are friendly and knowledgeable, ready to guide you through the menu of unique flavors like Matcha, Earl Grey, and even Durian. You can also choose from a variety of toppings such as fresh fruits, caramelized nuts, and homemade sauces.
Watching the liquid nitrogen freeze the ice cream instantly is a mesmerizing experience that makes the wait worth it. Once you take your first bite, you’ll feel the creamy and smooth texture melt in your mouth.
Whether you’re a fan of classic flavors or daring combinations, Lab Made has something for everyone. Their innovative approach to ice cream making and attention to detail make them stand out from other dessert spots.
So why not indulge in a scoop or two and experience the magic of liquid nitrogen ice cream at Lab Made?
Frequently Asked Questions
What are the opening hours of each of the mentioned dessert spots?
To answer your question about the opening hours of the mentioned dessert spots in Hong Kong, it’s important to know that each place has slightly different hours of operation.
For example, the popular L’éclair de Génie is typically open from 12pm to 9pm, while the trendy Elephant Grounds Coffee & Roastery has slightly longer hours from 8am to 10pm. The artisanal ice cream parlor, Lab Made, usually opens at noon and closes at 10pm.
Other spots like Pablo and Honeymoon Dessert have more varied hours, with some locations opening as early as 11am and others staying open until midnight. It’s always a good idea to check each establishment’s website or give them a call to confirm their exact hours for the day.
Regardless of when you go, you’re sure to find indulgent and delicious desserts to satisfy your sweet tooth cravings!
Do any of the dessert spots offer vegan or gluten-free options?
If you’re looking for vegan or gluten-free dessert options in Hong Kong, you’re in luck! Many of the dessert spots mentioned in the previous discussion offer these options.
For example, Elephant Grounds offers a vegan chocolate cake and a gluten-free chocolate tart, while Lab Made has a vegan sorbet made with fresh fruit and a gluten-free chocolate ice cream.
At Little Bao, you can indulge in a vegan black sesame ice cream with caramel and toasted rice, or a gluten-free coconut sorbet with lychee and lime. And if you’re in the mood for a vegan macaron, check out Patisserie Tony Wong.
So go ahead and satisfy your sweet tooth without any dietary restrictions holding you back!
Are reservations required for any of the dessert spots?
Reservations are required for some of the dessert spots in Hong Kong, so it’s always a good idea to call ahead and check.
Some of the more popular places, like Oddies Foodies and Honeymoon Dessert, can have long lines and limited seating, so it’s best to make a reservation if you want to avoid the wait.
Additionally, some of the more high-end dessert spots, like the Mandarin Oriental’s Clipper Lounge or The Peninsula’s Lobby, require reservations for afternoon tea or other indulgent dessert experiences.
It’s always better to be safe than sorry, so it’s recommended that you make a reservation if you have your heart set on a particular dessert spot.
How much should I expect to spend on dessert at each of the mentioned spots?
If you’re planning on indulging in some sweet treats at the dessert spots mentioned, you should expect to spend a bit more than you would at your average bakery or cafe.
Prices will vary depending on the specific dessert and location, but most items will likely fall in the range of HKD 50-100. Some of the more luxurious options might cost upwards of HKD 200 or more, but these will likely be the exception rather than the rule.
While these prices might seem a bit steep, keep in mind that you’re paying for high-quality ingredients, expert craftsmanship, and a unique and memorable experience.
So go ahead and treat yourself – you won’t regret it!
Are any of the dessert spots cash-only or do they accept credit/debit cards?
If you’re planning to indulge in some sweet treats at the dessert spots in Hong Kong, you’ll be happy to know that most of them accept credit or debit cards. However, it’s always a good idea to bring some cash with you just in case.
Some of the smaller, more local spots may not have the facilities to accept cards, so it’s best to be prepared. Overall, you shouldn’t have any issues paying for your desserts with your card, but it’s always a good idea to check beforehand if you’re unsure.
So go ahead and enjoy your desserts without worrying about payment methods!
Conclusion
Congratulations on making it through the list of 15 indulgent dessert spots for sweet tooths in Hong Kong! You’ve tried some of the best desserts the city has to offer, and your taste buds are surely satisfied.
But before you go, let’s recap some of the highlights.
First, Tai Cheong Bakery’s egg tarts are a must-try for anyone with a sweet tooth. The flaky pastry and creamy custard filling make for a truly indulgent treat.
And if you’re a fan of shaved ice, Honeymoon Dessert’s mango and durian options are sure to please. Oddies Foodies’ creative and Instagram-worthy egg waffle sundaes are also worth a try, as are Mammy Pancake’s fluffy and flavorful pancakes.
Moving on to Japanese-inspired desserts, Via Tokyo’s green tea soft serve and matcha latte are sure to satisfy any matcha lover. Elephant Grounds’ seasonal ice cream flavors and Kala Toast’s crispy and creamy toast are also worth a visit.
And for those looking for something truly unique, Lab Made’s liquid nitrogen ice cream is a must-try.
In conclusion, Hong Kong is a haven for sweet tooths, with a wide range of dessert options to suit any craving. From traditional egg tarts to innovative ice cream creations, this city has it all.
So next time you’re in Hong Kong, be sure to indulge in some of these delicious dessert spots. Your taste buds will thank you.
